Country: Turkey Region / Locale: Turkiye Servings: Serves 4

Ingredients

• ground beef or lamb – 500 g / 1.1 lbs
• rice – 100 g / 0.5 cup
• onion – 1 medium, finely chopped
• garlic – 2 cloves, minced
• egg – 1 large
• parsley – 2 tbsp, finely chopped
• salt – 1 tsp
• black pepper – 1/2 tsp
• olive oil – 2 tbsp
• water or beef broth – 1.5 liters / 6 cups
• tomato paste – 2 tbsp
• carrot – 1 large, diced
• potato – 1 large, diced

Instructions

1. In a bowl, combine ground meat, rice, onion, garlic, egg, parsley, salt, and black pepper. Mix well to combine.
2. Form mixture into small meatballs about the size of a walnut.
3. Heat olive oil in a large pot over medium heat. Add the meatballs and brown on all sides for about 5 minutes.
4. Add water or beef broth, tomato paste, carrot, and potato to the pot. Stir gently to combine.
5. Bring stew to a boil, then reduce heat to low and cover. Simmer for 30 minutes or until vegetables are tender.
6. Adjust seasoning if necessary and serve hot.

Substitutions

• ground beef or lamb -> ground chicken
• rice -> quinoa
• beef broth -> vegetable broth

Enhancements in the Next Evolution

• Incorporate spices such as cumin or paprika for added depth.
• Add chickpeas or peas to enhance texture and flavor.
• Use a mixture of meats such as beef and lamb for richer flavor.