Su porceddu – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Region / Locale: Sardinia Servings: Serves 6-8
Italy Region / Locale: Sardinia Servings: Serves 6-8Su Porceddu is a traditional Sardinian roast suckling pig dish, celebrated for its rich, savory flavors and crispy skin. This emblematic feast traces its roots to the pastoral traditions of Sardinia, where it is often prepared for special occasions and communal gatherings. The pig, seasoned with aromatic herbs and slowly spit-roasted over an open fire, represents the island’s rustic, yet sophisticated culinary heritage.
Ingredients
- Suckling pig – One, about 10 kg / 22 lbs
- Sea salt – 120 g / 4.2 oz
- Fresh rosemary – 4 sprigs
- Fresh thyme – 4 sprigs
- Garlic, crushed – 8 cloves
- Olive oil – 60 ml / 1/4 cup
- Lemon juice – 2 lemons
Instructions
- Clean and prepare the pig, ensuring the cavity is free of offal and thoroughly rinsed.
- In a large bowl, mix olive oil, crushed garlic, lemon juice, salt, rosemary, and thyme.
- Rub the mixture generously over the pig, ensuring it penetrates through cuts and inside the cavity.
- Marinate the pig for at least 4 hours, preferably overnight, in a cool area.
- Preheat a spit or rotisserie to medium heat (about 150°C / 300°F).
- Secure the pig onto the spit and cook, basting occasionally, for about 4 to 5 hours, or until the skin is golden and crisp, and the meat is tender and juicy.
- Allow the Porceddu to rest for 15 minutes before carving and serving.
Substitutions
- Suckling pig -> Pork shoulder
- Fresh rosemary -> Dried rosemary
- Fresh thyme -> Dried thyme
Enhancements in the Next Evolution
- Add crushed fennel seeds to the marinade for an enhanced aroma.
- Try using a combination of wood chips such as oak and apple for a smoky flavor.
- Serve with a traditional Sardinian flatbread, such as Pane Carasau.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
