Stir-fried octopus (nakji bokkeum) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
South Korea Servings: 4
South Korea Servings: 4Nakji Bokkeum is a classic South Korean seafood delight known for its spicy, savory, and robust flavors. Originating from the bustling seafood markets along South Korea’s extensive coastline, this dish marries the tender texture of octopus with a vibrant combination of gochujang (Korean chili paste), garlic, and stir-fried vegetables. It is a must-try for those who enjoy a bit of heat and want to explore authentic Korean cuisine from the comfort of their own kitchens.
Ingredients
- octopus – 600 g / 1.3 lbs
- gochujang (Korean chili paste) – 3 tbsp / 45 g
- soy sauce – 2 tbsp / 30 ml
- sesame oil – 1 tbsp / 15 ml
- sugar – 1 tbsp / 12 g
- minced garlic – 4 cloves / 12 g
- green onions – 2, sliced / 60 g
- onion – 1, sliced / 100 g
- carrot – 1, julienned / 80 g
- red bell pepper – 1, sliced / 120 g
- cooked white rice – 4 cups / 800 g
Instructions
- 1. Prepare the octopus by cleaning it thoroughly under cold water, removing the beak and eyes, and slicing it into bite-sized pieces.
- 2. In a bowl, mix gochujang, soy sauce, sesame oil, sugar, and minced garlic to create the marinade.
- 3. Add the octopus pieces to the marinade and coat evenly. Let it marinate for at least 30 minutes in the refrigerator.
- 4. Heat a large pan over medium-high heat and add a small amount of oil. Stir-fry the sliced onion, carrot, red bell pepper, and green onions for 3-4 minutes until they begin to soften.
- 5. Add the marinated octopus to the pan and stir-fry for another 4-5 minutes until fully cooked.
- 6. Serve immediately over bowls of cooked white rice.
Substitutions
- octopus -> squid
- gochujang -> sriracha mixed with a bit of miso paste
- soy sauce -> tamari
Enhancements in the Next Evolution
- Enhance with a splash of rice vinegar for a tangy dimension.
- Add fresh chili peppers for those who desire extra heat.
- Include bok choy or napa cabbage for more veggie variety.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
