Stir-fried celery with minced pork (lanrou xiqin) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
China Region / Locale: Sichuan Servings: 4
China Region / Locale: Sichuan Servings: 4Originating from the bustling kitchens of China’s vibrant culinary tapestry, Stir-fried Celery with Minced Pork, or ‘Lanrou Xiqin’, is a dish that masterfully juxtaposes textures and flavors. The crispness of fresh celery stalks dances with the rich, savory notes of minced pork, creating a melody of taste that is both comforting and invigorating. This dish exemplifies the simplicity yet profound depth of Chinese home cooking, often cooked in family homes across the country during a quick weekday dinner. Its roots trace back to the heartlands where simplicity, nutrition, and robust flavors are celebrated.
Ingredients
- celery – 400 g / 14 oz
- minced pork – 300 g / 10.5 oz
- soy sauce – 2 tbsp / 30 ml
- garlic cloves, minced – 3
- ginger, minced – 1 tbsp
- sesame oil – 1 tbsp / 15 ml
- neutral cooking oil – 2 tbsp / 30 ml
- salt – 1 tsp / 6 g
- sugar – 1 tsp / 4 g
- spring onions, chopped – 2
Instructions
- Wash and cut the celery into thin slices. Set aside.
- Heat the neutral cooking oil in a wok over medium-high heat.
- Add minced garlic and ginger to the wok, stir-fry until fragrant.
- Add minced pork to the wok, breaking it apart with a spatula. Cook until browned.
- Add celery to the wok and stir-fry for 2-3 minutes until it softens slightly.
- Stir in soy sauce, salt, and sugar. Mix well until the celery and pork are evenly coated.
- Drizzle with sesame oil and toss to combine.
- Garnish with chopped spring onions before serving.
Substitutions
- celery -> bok choy
- minced pork -> minced chicken
- soy sauce -> tamari sauce
Enhancements in the Next Evolution
- Add chili flakes for a spicy kick.
- Include bell peppers for additional sweetness and color.
- Marinate minced pork with a tablespoon of rice wine for more depth.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
