Steamed curried fish (amok trey) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Cambodia Servings: Serves 4
Cambodia Servings: Serves 4Amok Trey is a classic Cambodian dish that uniquely blends local ingredients into a flavorful and aromatic fish curry, steamed to perfection. This traditional entrée is often associated with festive occasions and is known for its rich, creamy texture due to the use of coconut milk. The dish’s origins can be traced back to the Khmer empire, where it was a delicacy savored by royalty. Today, Amok Trey remains a beloved staple at Cambodian tables, reflecting the country’s culinary heritage through its harmonious blend of spices and fresh local produce.
Ingredients
- white fish fillets – 600 g / 1.3 lbs
- coconut milk – 400 ml / 13.5 oz
- Kaffir lime leaves – 4 leaves, finely sliced
- egg – 1 large
- kroeung (Cambodian spice paste) – 4 tablespoons
- fish sauce – 2 tablespoons
- sugar – 2 teaspoons
- salt – 1 teaspoon
- banana leaves – as needed for wrapping
- rice – to serve, 2 cups uncooked
Instructions
- 1. Cut the fish fillets into small pieces and set aside.
- 2. In a bowl, whisk together coconut milk, egg, kroeung, fish sauce, sugar, and salt until well combined.
- 3. Gently fold the fish pieces and Kaffir lime leaves into the coconut milk mixture.
- 4. Cut banana leaves into squares and shape them into bowls by folding the edges up.
- 5. Spoon the fish mixture into the banana leaf bowls and place them in a steamer.
- 6. Steam over boiling water for 20-25 minutes or until the fish is cooked through and the mixture is firm.
- 7. Serve hot over cooked rice.
Substitutions
- white fish fillets -> salmon or tilapia
- banana leaves -> aluminum foil
- kroeung -> red curry paste
Enhancements in the Next Evolution
- Marinate the fish pieces in fish sauce and sugar for 15 minutes before mixing.
- Add thinly sliced red chili for a spicy kick.
- Experiment with different types of fish for varied flavors.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
