Spiedo bresciano – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Region / Locale: Province of brescia Servings: Serves 6
Italy Region / Locale: Province of brescia Servings: Serves 6Spiedo Bresciano is a traditional meat dish from the Lombardy region in Italy, particularly celebrated in the province of Brescia. Known for its rustic and heartwarming flavors, this dish consists of a variety of meats slow-cooked on a spit over an open fire, often seasoned with sage and butter. It epitomizes the rustic elegance and communal spirit of Italian village celebrations. Each bite delivers a taste of Italy’s countryside, evoking images of autumnal feasts and family gatherings.
Ingredients
- Pork shoulder – 1 kg / 35 oz
- Chicken thighs – 600 g / 21 oz
- Rabbit – 500 g / 18 oz
- Lard – 150 g / 5 oz
- Butter – 100 g / 3.5 oz
- Sage leaves – 12 leaves
- White wine – 250 ml / 1 cup
- Salt – to taste
- Black pepper – to taste
Instructions
- Preheat a barbecue with a rotisserie function.
- Cut the pork shoulder, chicken thighs, and rabbit into equal-sized pieces.
- Thread the pieces of meat onto skewers, alternating between types.
- Insert sage leaves intermittently between the meat pieces.
- Melt butter and lard in a small saucepan over low heat.
- Baste the meat with melted butter and lard, and season with salt and pepper.
- Place the skewers on the rotisserie and start roasting.
- Baste with melted butter mixture every 15 minutes.
- After 1 hour, drizzle with white wine and continue cooking for another 1.5 hours, basting intermittently.
- The meat should be golden brown and cooked through.
- Remove from rotisserie, allow to rest for 10 minutes, then serve.
Substitutions
- Rabbit -> Lamb
- Lard -> Olive oil
Enhancements in the Next Evolution
- Marinate the meats overnight in a mixture of white wine, olive oil, and sage leaves for deeper flavor.
- Add some juniper berries to the basting mixture for an aromatic touch.
- Include a mix of sausages for additional texture and flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
