Sopa de patacón – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Colombia Servings: Serves 4
Colombia Servings: Serves 4Sopa de Patacón is a comforting and traditional Colombian soup with deep roots in the country’s culinary heritage. This flavorful dish celebrates the ingredients that uniquely characterize the region with plantains as the star. Combining the rustic, satisfying crunch of patacones (twice-fried green plantains) with a rich, savory broth, this soup offers a balance between texture and flavor that captivates anyone who tastes it. Originating from the coastal regions of Colombia, this soup embodies the warmth and hospitality of Colombian culture, making it a staple in homes across the nation.
Ingredients
- Green plantains – 3 large
- Vegetable broth – 6 cups / 1.4 liters
- Onion – 1 large, chopped
- Garlic cloves – 3, minced
- Tomatoes – 2 medium, chopped
- Cilantro – 1/2 cup / 30 g, chopped
- Salt – to taste
- Vegetable oil – for frying
- Lime – 1, cut into wedges
Instructions
- Peel the green plantains and slice them into thick rounds.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the plantain slices until golden, then remove and flatten them using a plantain smasher or the bottom of a glass.
- Refry the flattened plantain slices until crispy and remove to drain on paper towels.
- In a large pot, heat a tablespoon of vegetable oil and sauté the chopped onion until translucent.
- Add the minced garlic and chopped tomatoes to the pot, cooking until the tomatoes are soft.
- Pour in the vegetable broth and bring to a rolling simmer.
- Add the fried plantain slices (patacones) and chopped cilantro to the soup base.
- Simmer for 10-15 minutes to allow flavors to meld, adding salt to taste.
- Serve hot with lime wedges on the side for a touch of freshness.
Substitutions
- Vegetable broth -> Chicken broth
- Cilantro -> Parsley
- Onion -> Leeks
Enhancements in the Next Evolution
- Add a spicy kick with finely chopped jalapeños or a splash of hot sauce.
- Include diced bell peppers for added color and flavor depth.
- Incorporate cooked shredded chicken for extra protein and heartiness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
