Sopa de aguacate – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Mexico Servings: Serves 4
Mexico Servings: Serves 4Sopa de Aguacate is a rich, creamy soup that hails from the heart of Mexico. This elegant dish showcases the avocado, a beloved fruit in Mexican cuisine, known for its buttery texture and nutritional benefits. Traditionally enjoyed as a refreshing starter, this soup captures the essence of Mexican flavors with its blend of avocados, lime, and spices, delivering a comforting warmth with every spoonful.
Ingredients
- Ripe avocado – 2 large / approx. 400 g
- Chicken broth – 4 cups / 960 ml
- Fresh lime juice – 2 tbsp / 30 ml
- Cilantro leaves – 1/4 cup / 10 g, chopped
- Serrano pepper – 1 small, seeded and minced
- Salt – 1 tsp / 5 g
- Black pepper – 1/2 tsp / 2.5 g
- Olive oil – 1 tbsp / 15 ml
- White onion – 1/2 medium / 75 g, chopped
- Garlic cloves – 2, minced
Instructions
- Heat olive oil in a pot over medium heat. Add the onion and garlic, sauté until the onion becomes translucent.
- Add the chicken broth, bring it to a boil, then reduce heat and simmer for 10 minutes.
- In a blender, combine avocados, lime juice, cilantro, serrano pepper, and the simmered broth. Blend until smooth.
- Season with salt and black pepper to taste.
- Reheat gently before serving, if desired. Garnish with additional cilantro and a lime wedge.
Substitutions
- Chicken broth -> Vegetable broth
- Serrano pepper -> Jalapeño pepper
- Cilantro leaves -> Parsley
Enhancements in the Next Evolution
- Add a dollop of sour cream for a richer texture.
- Incorporate roasted corn kernels for added sweetness and depth.
- Use a smoked paprika sprinkle for a subtle hint of smoky flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
