Solomillo al whisky – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Spain Region / Locale: Province of seville Servings: Serves 4
Spain Region / Locale: Province of seville Servings: Serves 4Solomillo al Whisky, a classic Spanish meat dish with a savory soul, hails from the Andalusian region of Spain. This dish revolutionizes the humble pork tenderloin by infusing it with the rich, warm flavors of whisky. Known for its simplicity and depth, Solomillo al Whisky combines juicy pork slices with a sauce that’s delicately sweet and robustly flavored. It’s a testament to Spanish culinary creativity, bringing a touch of elegance to the everyday table.
Ingredients
- pork tenderloin – 500 g / 1.1 lb
- extra virgin olive oil – 2 tbsp / 28 ml
- garlic cloves, sliced – 6 cloves
- Spanish whisky – 100 ml / 3.4 oz
- chicken broth – 200 ml / 6.8 oz
- lemon juice – 2 tbsp / 30 ml
- salt – to taste
- freshly ground black pepper – to taste
- parsley, chopped – 2 tbsp / 8 g
Instructions
- Slice the pork tenderloin into medallions about 1-inch thick.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced garlic cloves and sauté until golden brown, then remove them from the pan and set aside.
- Season the pork medallions with salt and pepper, then add to the skillet.
- Cook the pork on each side for about 2-3 minutes until golden brown, then remove them from the skillet.
- Deglaze the skillet by adding the whisky, allowing it to reduce slightly.
- Pour in the chicken broth, and lemon juice. Stir until mixed.
- Return the pork medallions and garlic to the skillet and simmer for another 10 minutes, allowing the pork to absorb the sauce.
- Garnish with chopped parsley before serving.
Substitutions
- extra virgin olive oil -> grapeseed oil
- Spanish whisky -> bourbon or any mild whisky
- chicken broth -> vegetable broth
Enhancements in the Next Evolution
- Marinate the pork in whisky for deeper flavor.
- Use a mix of fresh herbs, such as thyme, in addition to parsley.
- Add a touch of honey for sweetness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
