Shrimp remoulade – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Shrimp Remoulade is a classic appetizer hailing from the vibrant culinary scene of New Orleans, United States. This dish features succulent shrimp tossed in a zesty sauce known as remoulade, which blends the creaminess of mayonnaise with bold flavors like mustard, horseradish, and spices. Traditionally served on a bed of crisp lettuce, this appetizer captures the spirit of Southern hospitality and the rich Cajun influence. Perfect for starting any meal with a burst of flavor, Shrimp Remoulade is a beloved staple in the repertoire of Creole cuisine.
Ingredients
- shrimp, peeled and deveined – 1 lb / 450 g
- mayonnaise – 1 cup / 240 g
- Creole mustard – 2 tbsp / 30 g
- horseradish – 1 tbsp / 15 g
- ketchup – 1 tbsp / 15 g
- paprika – 1 tsp / 5 g
- lemon juice – 1 tbsp / 15 ml
- hot sauce – 1 tsp / 5 ml
- green onions, finely chopped – 2
- celery, finely chopped – 1 stalk
- garlic, minced – 1 clove
- lettuce leaves – for serving
- salt and black pepper – to taste
Instructions
- Boil shrimp in salted water for 2-3 minutes until opaque. Drain and cool.
- In a bowl, whisk together mayonnaise, Creole mustard, horseradish, ketchup, paprika, lemon juice, hot sauce, green onions, celery, and garlic until smooth.
- Season the remoulade sauce with salt and black pepper to taste.
- Toss the cooled shrimp in the remoulade sauce until evenly coated.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve the shrimp remoulade on a bed of lettuce leaves.
Substitutions
- Creole mustard -> Dijon mustard
- hot sauce -> cayenne pepper
- mayonnaise -> Greek yogurt
Enhancements in the Next Evolution
- Add finely chopped pickles or capers for additional tanginess.
- Incorporate smoked paprika for a deeper, smoky flavor.
- Grill the shrimp instead of boiling for a charred taste profile.
- Infuse the remoulade with fresh herbs like parsley or dill for brightness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
