Evolution of Flavour

 


Shoyu ramen – Classic Tokyo Shoyu Ramen

CookBooks → Japanese Cuisine → Japanese Cuisine Volume 3
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Shoyu ramen – Classic
Classic → Refined → Innovative
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: Japan Japan Region / Locale: Tokyo Servings: Serves 4
Shoyu ramen is a delightful noodle dish hailing from Japan, characterized by its soy sauce-flavored broth. This dish, rooted in the bustling streets of Tokyo, offers a perfect balance between the salty depth of soy sauce and the hearty umami flavors. Traditionally accompanied by slices of tender chashu pork, a soft-boiled egg, and fresh garnishes, this ramen aims to warm the soul and fully engage the senses.

Ingredients

  • Chicken stock – 6 cups / 1.4 liters
  • Soy sauce – 1/2 cup / 120 ml
  • Mirin – 2 tablespoons / 30 ml
  • Sake – 2 tablespoons / 30 ml
  • Garlic, minced – 2 cloves
  • Ginger, minced – 1-inch piece
  • Noodles, fresh ramen – 14 oz / 400 g
  • Chashu pork, thinly sliced – 8 slices
  • Soft-boiled eggs – 4 halved
  • Green onions, chopped – 4 stalks
  • Nori sheets – 4 small
  • Menma (fermented bamboo shoots) – 1/2 cup / 75 g

Instructions

  1. In a pot, combine chicken stock, soy sauce, mirin, sake, garlic, and ginger. Bring to a simmer.
  2. Simmer gently for 20 minutes to allow the flavors to develop.
  3. Cook the ramen noodles according to package instructions.
  4. Distribute cooked noodles among 4 bowls.
  5. Top each bowl with two slices of chashu pork, half a soft-boiled egg, green onions, a piece of nori, and a spoonful of menma.
  6. Ladle the hot broth over the toppings and serve immediately.

Substitutions

  • Chashu pork -> Grilled chicken
  • Menma -> Pickled cucumbers
  • Nori sheets -> Kale chips

Enhancements in the Next Evolution

  • Use homemade chicken stock for a richer flavor.
  • Try marinating eggs in soy sauce for an added depth of taste.
  • Add shichimi togarashi for a spicy kick.
Classic → Refined → Innovative
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
Next: The Refined →

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