Shotis puri – Refined
This version builds upon the original with thoughtful refinements. Small but impactful adjustments enhance flavor depth, texture, and balance, elevating the dish while staying true to its essence
Shotis Puri is a traditional Georgian bread with a unique shape reminiscent of a canoe. Baked in a deep circular clay oven called a ‘tone’, it is characterized by its crispy crust and soft, airy interior. ‘Shotis’ denotes the specific type of pan where the
… Recipe clipped. Spend a credit to see the rest!Please log in to view the full recipe.

Georgia