Shor nakhod – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Afghanistan Servings: 4-6
Afghanistan Servings: 4-6Shor Nakhod is a delightful Afghan vegetarian dish, a celebratory favorite served during gatherings and special occasions in Afghanistan. This hearty chickpea stew is infused with aromatic spices, creating a warming, comforting meal that embodies the rich culinary history of Afghanistan. With origins deeply rooted in tradition, Shor Nakhod reflects the ingenuity of Afghan cooks in creating satisfying dishes using simple, accessible ingredients.
Ingredients
- canned chickpeas – 2 cans / 800 g
- onion – 1 medium, finely chopped
- garlic cloves – 3, minced
- vegetable oil – 2 tablespoons
- ground cumin – 1 teaspoon
- ground coriander – 1 teaspoon
- turmeric – 1/2 teaspoon
- tomato paste – 2 tablespoons
- vegetable broth – 2 cups / 480 ml
- lemon juice – 2 tablespoons
- salt – to taste
- black pepper – to taste
- fresh cilantro – 1/2 cup, chopped
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, ground cumin, ground coriander, and turmeric. Cook for an additional 2 minutes until fragrant.
- Mix in the tomato paste and cook for another 2 minutes.
- Add the canned chickpeas and vegetable broth to the pot. Bring the mixture to a boil, reduce the heat, and let it simmer for 20 minutes.
- Stir in the lemon juice and season with salt and black pepper to taste.
- Garnish with chopped fresh cilantro before serving.
Substitutions
- canned chickpeas -> dried chickpeas (soaked overnight and cooked)
- vegetable oil -> olive oil
- fresh cilantro -> parsley
Enhancements in the Next Evolution
- Add a bay leaf during cooking for extra aroma.
- Use a pinch of cayenne pepper for a subtle heat.
- Incorporate diced tomatoes for additional texture and flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
