Shivit oshi – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Uzbekistan Region / Locale: Khiva Servings: Serves 4-6
Uzbekistan Region / Locale: Khiva Servings: Serves 4-6Shivit Oshi is a vibrant and aromatic traditional dish from Uzbekistan, known for its unique green noodles, flavored with dill and commonly served with a spiced meat sauce. This dish is a perfect representation of the culinary diversity of Uzbekistan, where Central Asian flavors intertwine with Persian and Russian influences. The bright green color of the noodles comes from fresh dill juice, providing a burst of flavor and a hint of freshness that complements the savory meat sauce. Shivit Oshi is a popular dish during festive occasions and family gatherings, symbolizing health and prosperity.
Ingredients
- Flour – 3 cups / 375 g
- Dill – 1 bunch
- Eggs – 2 large
- Water – 1/2 cup / 120 ml
- Salt – 1 tsp
- Ground beef or lamb – 1 lb / 450 g
- Onion, finely chopped – 1 large
- Tomato paste – 2 tbsp
- Cumin – 1 tsp
- Paprika – 1 tsp
- Black pepper – 1/2 tsp
- Oil – 2 tbsp
Instructions
- Blend the dill with water until smooth, and strain to obtain dill juice.
- Mix flour, dill juice, eggs, and salt to form a dough. Knead until smooth and elastic. Let it rest for 30 minutes.
- Roll out the dough thinly on a floured surface, then cut into strips to form noodles.
- Boil the noodles in salted water for 3-4 minutes until tender, then drain and set aside.
- In a pan, heat oil and sauté onions until translucent. Add the ground meat and cook until browned.
- Stir in tomato paste, cumin, paprika, salt, and pepper, and let simmer for 10 minutes.
- Serve the noodles topped with the meat sauce.
Substitutions
- Dill -> Parsley or spinach for color, but flavor will differ
- Ground beef or lamb -> Ground turkey or chicken
Enhancements in the Next Evolution
- Experiment with different herbs like cilantro for a unique taste.
- Add a dollop of yogurt sauce for extra creaminess.
- Incorporate vegetables like bell peppers into the meat sauce for a nutritious boost.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
