Shami kebab – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
India Region / Locale: Lucknow Servings: Serves 4
India Region / Locale: Lucknow Servings: Serves 4Shami Kebab is a celebrated meat dish rooted in the culinary traditions of India. Originating from the Royal kitchens of the Mughal Empire, this dish is renowned for its succulent texture and rich flavor profile, drawing on spices that define Indian cuisine. Traditionally made with minced meat and a medley of aromatic spices, Shami Kebab is a testament to the Mughals’ profound influence on Indian gastronomy.
Ingredients
- Minced lamb or beef – 500 g / 17.6 oz
- Chana dal (split chickpeas) – 1/2 cup / 100 g
- Onion, finely chopped – 1 large
- Garlic cloves – 4, minced
- Ginger – 1-inch piece, grated
- Green chilies – 2, finely chopped
- Fresh coriander leaves – 1/4 cup/ 15 g, chopped
- Cumin powder – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1 tsp
- Red chili powder – 1/2 tsp
- Egg – 1, beaten
- Salt – to taste
- Oil – for frying
Instructions
- Soak chana dal in water for 2 hours. Drain and set aside.
- In a large pot, add minced meat, soaked chana dal, onion, garlic, ginger, green chilies, cumin powder, coriander powder, garam masala, red chili powder, and salt.
- Add enough water to just cover the ingredients and cook on medium heat until the meat is tender and the water is evaporated, about 45 minutes.
- Let the mixture cool, then grind it to a smooth paste in a food processor.
- Mix in the beaten egg and fresh coriander leaves into the paste.
- Shape the mixture into small, flat patties.
- Heat oil in a frying pan and fry the patties until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve hot with chutney.
Substitutions
- Lamb or beef -> Chicken or turkey
- Chana dal -> Yellow split peas
Enhancements in the Next Evolution
- Add a pinch of nutmeg for an extra layer of aroma.
- Incorporate smoked paprika for a deeper smoky flavor.
- Use a mix of lamb and beef for a richer taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
