Sesame chicken – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
United States Of America Servings: Serves 4
United States Of America Servings: Serves 4Sesame Chicken is a beloved dish that has become a staple in American Chinese cuisine. Originally deriving inspiration from traditional Chinese flavors, this dish has been adapted over the years to suit Western palates. It is known for its crispy, golden chicken pieces tossed in a sweet and savory sauce, topped with crunchy sesame seeds. Its origins are not definitively traced but it’s clear that Sesame Chicken took root in the United States where the balance of sweetness and rich umami flavors captured the hearts of many.
Ingredients
- chicken breast – 1 lb / 450 g
- cornstarch – 1 cup / 130 g
- egg – 2 large
- soy sauce – 1/4 cup / 60 ml
- sugar – 1/2 cup / 100 g
- rice vinegar – 2 tbsp / 30 ml
- sesame oil – 1 tbsp / 15 ml
- ketchup – 2 tbsp / 30 ml
- garlic – 2 cloves, minced
- ginger – 1 tbsp, grated
- green onions – 2, sliced
- sesame seeds – 2 tbsp / 18 g
- vegetable oil – for frying
Instructions
- Cut the chicken breast into bite-sized pieces.
- Whisk the eggs in a bowl. Dip the chicken pieces into the egg and then coat with cornstarch.
- Heat vegetable oil in a large pan and fry the chicken pieces until golden and crispy. Remove and drain on paper towels.
- In a separate pan, combine soy sauce, sugar, rice vinegar, sesame oil, ketchup, garlic, and ginger. Cook over medium heat until the sugar dissolves.
- Add the fried chicken pieces to the sauce and toss well to coat.
- Sprinkle with sesame seeds and sliced green onions before serving.
Substitutions
- chicken breast -> chicken thighs
- cornstarch -> all-purpose flour
- rice vinegar -> apple cider vinegar
Enhancements in the Next Evolution
- Marinate the chicken in soy sauce and sesame oil for 30 minutes before coating.
- Add a touch of chili paste for a spicy kick.
- Use a blend of toasted white and black sesame seeds for a richer flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
