Scialatielli alla Sorrentina – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Region / Locale: Italian Servings: 4
Italy Region / Locale: Italian Servings: 4Scialatielli alla Sorrentina is a luscious pasta dish that hails from the stunning coastline of Sorrento in Italy. It’s a celebration of the region’s vibrant culinary culture, combining the rich, fresh herbs of the Mediterranean with hearty pasta and a savory tomato sauce melded with creamy mozzarella. Traditionally, this dish captures the sun-drenched flavors of Southern Italy, offering a comforting yet sophisticated dining experience.
Ingredients
- scialatielli pasta – 400 g / 14 oz
- extra virgin olive oil – 2 tbsp
- garlic – 2 cloves, finely chopped
- canned whole tomatoes – 800 g / 28 oz
- fresh basil leaves – 1/2 cup / 10 g, chopped
- mozzarella cheese – 200 g / 7 oz, cubed
- grated Parmesan cheese – 1/2 cup / 50 g
- salt – to taste
- black pepper – to taste
Instructions
- Cook the scialatielli pasta in a large pot of boiling salted water until al dente.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add the garlic and sauté until golden.
- Crush the canned tomatoes with your hands and add them to the skillet. Season with salt and pepper, and let it simmer for about 15 minutes.
- Add half of the basil to the sauce and remove from heat.
- Drain the pasta and add it to the skillet. Mix well to coat the pasta with the sauce.
- Stir in the mozzarella cubes until they begin to melt and make the sauce creamy.
- Transfer to a serving platter, sprinkle with Parmesan cheese and the remaining basil before serving.
Substitutions
- scialatielli pasta -> tagliatelle or linguine
- extra virgin olive oil -> avocado oil
- mozzarella cheese -> burrata
Enhancements in the Next Evolution
- Use fresh tomatoes instead of canned for a fresher taste.
- Add a pinch of red pepper flakes for a hint of spice.
- Incorporate a splash of white wine to deglaze the pan.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
