Samlar kari – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Cambodia Servings: 4 servings
Cambodia Servings: 4 servingsSamlar Kari is an exquisite Cambodian stew, deeply rooted in the heart of Southeast Asian cuisine. This flavorful dish melds together a delightful combination of spices, coconut milk, and tender meats. Traditionally, Samlar Kari is cherished for its harmonious blend of earthy and piquant flavors, reflective of Cambodia’s rich culinary heritage. The aromatic profile is enhanced by the use of lemongrass and kaffir lime leaves, offering a refreshing yet hearty meal.
Ingredients
- chicken thighs – 1 lb / 450 g
- coconut milk – 2 cups / 480 ml
- lemongrass stalks – 2, finely chopped
- kaffir lime leaves – 3, torn
- red curry paste – 2 tbsp
- fish sauce – 2 tbsp
- palm sugar – 1 tbsp
- potatoes – 2, peeled and cubed
- carrots – 2, sliced
- eggplant – 1, diced
- water – 1 cup / 240 ml
- cooking oil – 2 tbsp
Instructions
- Heat the cooking oil in a large pot over medium heat.
- Add the red curry paste and lemongrass, sauté until aromatic.
- Add the chicken thighs and brown them slightly.
- Pour in the coconut milk and water, bringing to a gentle simmer.
- Add the kaffir lime leaves, fish sauce, and palm sugar.
- Simmer for 10 minutes, then add the potatoes, carrots, and eggplant.
- Continue to cook until the vegetables and chicken are tender.
- Adjust seasoning if needed.
Substitutions
- chicken thighs -> tofu for a vegetarian version
- red curry paste -> green curry paste for a different flavor
- palm sugar -> brown sugar
Enhancements in the Next Evolution
- Marinate the chicken with a little curry paste and fish sauce for enhanced flavor.
- Add fresh Thai basil leaves for an aromatic finish.
- Incorporate sweet potatoes for additional sweetness and texture.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
