Sajta de pollo – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Bolivia Region / Locale: La paz department Servings: Serves 4
Bolivia Region / Locale: La paz department Servings: Serves 4Sajta de Pollo is a traditional Bolivian chicken stew, rich with flavors reflecting the culinary traditions of the Andes. Known for its hearty and comforting qualities, this dish features chicken cooked with a variety of spices and potatoes, typically crowned with vibrant chili peppers called ají. Often served over rice, Sajta de Pollo is a perfect blend of warmth and zest, originating from the high altitudes of Bolivia where the chilis provide a much-needed warmth in the chilly mountain climate.
Ingredients
- chicken legs – 4 pieces / about 1.2 kg
- yellow potatoes – 4 medium / 800 g
- onion – 1 large / 150 g
- garlic – 4 cloves
- ají amarillo paste – 3 tablespoons
- ground cumin – 1 teaspoon
- chicken broth – 3 cups / 720 ml
- salt – to taste
- pepper – to taste
- vegetable oil – 2 tablespoons
- cilantro – fresh for garnish
Instructions
- Peel and halve the potatoes; set aside.
- Finely chop onion and garlic.
- Heat oil in a large pot over medium heat. Add onion and garlic; sauté until soft.
- Add ají amarillo paste and cumin; cook for 2 minutes, stirring often.
- Add chicken legs, browning them on all sides.
- Pour in chicken broth and add potatoes. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer covered for 40 minutes, or until chicken is cooked through and potatoes are tender.
- Serve hot, garnished with cilantro.
Substitutions
- ají amarillo paste -> habanero or jalapeño pepper with turmeric
- yellow potatoes -> yukon gold potatoes
Enhancements in the Next Evolution
- Marinate the chicken in ají paste and spices for deeper flavor.
- Add diced bell peppers for additional color and taste.
- Use homemade chicken broth for a richer taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
