Country: Italy Servings: Serves 4-6

Ingredients

• all-purpose flour – 3 cups / 360 g
• warm water – 1 1/4 cups / 300 ml
• active dry yeast – 2 teaspoons / 7 g
• sugar – 1 teaspoon / 4 g
• salt – 1 1/2 teaspoons / 9 g
• olive oil – 2 tablespoons / 30 ml

Instructions

1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until it becomes frothy.
2. In a large bowl, mix the flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Stir the mixture until a dough begins to form.
4. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5. Place the dough in a clean, oiled bowl and cover it with a damp cloth. Allow it to rise in a warm place for about 1-2 hours, or until it has doubled in size.
6. Preheat your oven to 220°C (425°F).
7. Punch down the dough and shape it into a flat, round loaf.
8. Place the loaf onto a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes until the crust is golden brown and crisp.
10. Let the bread cool slightly before serving.

Substitutions

• all-purpose flour -> bread flour
• olive oil -> canola oil

Enhancements in the Next Evolution

• Consider adding chopped rosemary or thyme for additional flavor.
• Experiment with using a sourdough starter instead of active dry yeast for tanginess.
• Apply a light egg wash before baking for a glossy finish.