Romesco – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Spain Region / Locale: Tarragona Servings: Serves 4
Spain Region / Locale: Tarragona Servings: Serves 4Romesco is a vibrant and flavorful sauce hailing from the Catalonia region of Spain. Traditionally crafted by fishermen, this sauce was designed to accompany the fresh catch of the day from the Mediterranean Sea. With its deep red hue and rich, smoky flavor, Romesco is a harmonious blend of roasted peppers, tomatoes, nuts, garlic, and vinegar, offering a perfect balance of tanginess, sweetness, and subtle heat. It beautifully complements grilled vegetables, seafood, and meats, making it a versatile staple in Spanish cuisine.
Ingredients
- Red bell peppers – 2 large / 320 g
- Tomatoes – 2 medium / 240 g
- Garlic cloves – 3 cloves / 15 g
- Blanched almonds – 1/2 cup / 60 g
- Hazelnuts – 1/4 cup / 30 g
- Extra virgin olive oil – 1/2 cup / 120 ml
- Sherry vinegar – 2 tablespoons / 30 ml
- Smoked paprika – 1 teaspoon / 2 g
- Salt – 1 teaspoon / 5 g
- Black pepper – 1/2 teaspoon / 1 g
Instructions
- Roast the bell peppers over an open flame or in the oven until the skin is charred. Place in a bowl, cover with plastic wrap, and let them steam for 15 minutes.
- While the peppers steam, roast the tomatoes in the oven at 375°F (190°C) for 20 minutes until soft.
- Peel the skins from both the peppers and tomatoes once cool enough to handle.
- In a dry skillet, toast the almonds and hazelnuts over medium heat until golden and fragrant, about 5 minutes. Allow to cool.
- In a food processor, combine the peeled peppers, tomatoes, toasted nuts, garlic, olive oil, vinegar, paprika, salt, and black pepper. Blend until smooth.
- Taste and adjust seasoning as needed.
Substitutions
- Blanched almonds -> Pine nuts
- Hazelnuts -> Walnuts
- Sherry vinegar -> Red wine vinegar
Enhancements in the Next Evolution
- Add a pinch of cayenne pepper for extra heat.
- Incorporate roasted garlic for a mellower garlic flavor.
- Include a slice of stale bread for additional texture and body.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
