Rice field mouse roasted in a vase (chuột đồng quay lu) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Vietnam Region / Locale: Đồng tháp province Servings: 4 servings
Vietnam Region / Locale: Đồng tháp province Servings: 4 servingsChuột Đồng Quay Lu, or rice field mouse roasted in a vase, is a traditional Vietnamese delicacy celebrated for its unique preparation and rich taste. Originating from the rural regions of Vietnam, this dish transforms a humble ingredient into a gourmet spectacle. The mice are traditionally caught in the rice fields and are known for their tender meat and distinct flavor, which is enhanced during the slow roasting process inside a clay vase. This cooking technique, paired with classic Vietnamese herbs and spices, elicits a depth of flavor that’s both unique and unforgettable.
Ingredients
- rice field mouse – 1 kg / approx. 8-10 mice
- lemongrass – 5 stalks, minced
- garlic – 6 cloves, minced
- shallots – 4, sliced
- fish sauce – 3 tbsp / 45 ml
- soy sauce – 2 tbsp / 30 ml
- honey – 2 tbsp / 30 ml
- black pepper – 1 tsp / 5 g
- chili powder – 1 tsp / 5 g
- lime juice – 2 tbsp / 30 ml
- fresh cilantro – 1 bunch, chopped
Instructions
- Clean the rice field mice thoroughly and remove any internal organs. Rinse well in cold water.
- In a bowl, combine the lemongrass, garlic, shallots, fish sauce, soy sauce, honey, black pepper, chili powder, and lime juice to create a marinade.
- Coat the mice thoroughly with the marinade and let them marinate in the refrigerator for at least 2 hours.
- Preheat the clay vase or oven to 180°C (356°F).
- Place the marinated mice inside the vase. Ensure they are evenly spread out.
- Roast in the clay vase for about 1.5 hours, basting occasionally with remaining marinade.
- Remove from the vase and serve hot, garnished with fresh chopped cilantro.
Substitutions
- rice field mouse -> rabbit or chicken pieces
- fish sauce -> oyster sauce
- honey -> maple syrup
Enhancements in the Next Evolution
- Enhance the marinade by adding ginger for a spicier note.
- Consider adding a layer of banana leaves within the vase to infuse a subtle aromatic flavor.
- Introduce a smoky element by incorporating a small piece of charcoal during roasting.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
