Ragù napoletano – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Region / Locale: Naples Servings: Serves 6-8
Italy Region / Locale: Naples Servings: Serves 6-8Ragù napoletano is a rich, slow-cooked meat sauce hailing from Naples, Italy. Known for its deep, complex flavors and robust texture, it traditionally features a harmonious blend of beef, pork, aromatic herbs, tomatoes, and wine. This sumptuous sauce is lovingly crafted over hours, reflecting the heart and soul of Neapolitan cuisine where family and food are deeply intertwined. Served commonly with pasta, it’s a dish that brings a touch of southern Italian warmth to any table.
Ingredients
- olive oil – 2 tablespoons / 30 ml
- onions, chopped – 2 large / 300 g
- garlic, minced – 4 cloves / 12 g
- beef chuck, cut into chunks – 1 lb / 450 g
- pork ribs – 1 lb / 450 g
- Italian sausages – 2 links / 200 g
- tomato paste – 2 tablespoons / 30 g
- canned whole tomatoes – 2 cans (28 oz each) / 1600 g
- red wine – 1 cup / 240 ml
- bay leaves – 2
- salt – to taste
- black pepper – to taste
- fresh basil leaves, chopped – 1/4 cup / 15 g
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until soft.
- Add beef chunks, pork ribs, and sausages. Brown the meat on all sides.
- Stir in tomato paste and cook for 2 minutes.
- Add canned tomatoes and crush them roughly with a spoon. Pour in red wine.
- Add bay leaves, salt, and pepper. Bring to a boil, then reduce to a low simmer.
- Cover and let it cook for 3-4 hours, stirring occasionally, until meat is tender and sauce has thickened.
- Add basil and adjust seasoning before serving over pasta.
Substitutions
- beef chuck -> lamb shoulder
- red wine -> beef broth
- Italian sausages -> any preferred sausage
Enhancements in the Next Evolution
- Add a pinch of nutmeg for warmth.
- Include grated carrot for a hint of sweetness.
- Use a slow cooker for the entire process for even more tender results.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
