Ragù di prosciutto crudo – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Servings: Serves 4
Italy Servings: Serves 4Ragù di Prosciutto Crudo is a sublime Italian sauce hailing from the heart of Italy, where the appreciation of quality cured meats is unparalleled. Traditionally, this dish captures the robust flavors of prosciutto crudo, a type of dry-cured ham, harmonized with rich tomatoes and aromatic herbs. It’s a dish that transforms simple pasta into a gourmet experience, boasting complexity and depth in every bite.
Ingredients
- prosciutto crudo – 200 g / 7 oz
- olive oil – 2 tbsp / 30 ml
- onion, finely chopped – 1 medium / 150 g
- garlic cloves, minced – 2 cloves
- canned tomatoes, crushed – 400 g / 14 oz
- red wine – 1/2 cup / 120 ml
- fresh basil leaves – 1/4 cup / 10 g
- salt – to taste
- black pepper – to taste
- parmesan cheese, grated – for serving
- pasta of choice – 400 g / 14 oz
Instructions
- Heat the olive oil in a large pan over medium heat. Add the finely chopped onion and sauté until translucent.
- Stir in the minced garlic and cook until fragrant, about 1 minute.
- Add the prosciutto crudo, allowing it to cook until slightly crispy.
- Pour in the red wine, let it simmer and reduce by half to intensify the flavors.
- Mix in the crushed tomatoes, reduce heat to low, and let the sauce simmer for 30 minutes.
- Season with salt and black pepper to taste. Stir in fresh basil leaves just before serving.
- Cook the pasta according to package instructions. Drain and combine with the sauce.
- Serve with a generous sprinkling of grated parmesan cheese.
Substitutions
- prosciutto crudo -> pancetta or bacon
- canned tomatoes, crushed -> fresh tomatoes, puréed
- red wine -> chicken stock
Enhancements in the Next Evolution
- Add a pinch of chili flakes for a hint of spice.
- Include a bay leaf during simmering for additional depth.
- Finish with a touch of balsamic vinegar for added complexity.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
