Qizha – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Qizha is a revered Palestinian spread made from ground black sesame seeds, offering a unique marriage of nutty and slightly bitter flavor profiles. Often enjoyed with freshly baked bread, this luscious spread has profound roots in Middle Eastern cuisine, reflecting the region’s age-old love affair with sesame seeds. Its deep, inky black hue is as captivating as its story, symbolizing its rustic and authentic origins. Rich in nutrients and regional heritage, Qizha is more than just a spread; it embodies a tradition passed through generations.
Ingredients
- black sesame seeds – 1 cup / 150 g
- tahini – 1/2 cup / 120 g
- sugar – 1/4 cup / 50 g
- water – 2 tbsp / 30 ml
- olive oil – 2 tbsp / 30 ml
- salt – 1/2 tsp / 3 g
Instructions
- Toast the black sesame seeds in a dry pan over low heat for 5 minutes, stirring regularly, until fragrant.
- Allow the seeds to cool slightly, then grind them into a fine paste using a food processor.
- Add tahini, sugar, water, olive oil, and salt to the black sesame paste. Blend until smooth and creamy.
- Adjust sweetness by adding more sugar, if desired.
- Transfer the Qizha to a sterilized jar and store in the refrigerator until ready to serve.
Substitutions
- black sesame seeds -> white sesame seeds (for a milder flavor)
- sugar -> honey or maple syrup
- olive oil -> sesame oil
Enhancements in the Next Evolution
- Roast the sesame seeds for a deeper flavor.
- Add a pinch of cinnamon or cardamom for a warm spice note.
- Include a splash of lemon juice for a hint of acidity.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
