Pudina paneer tikka – Mint-Infused Paneer Tikka Delight

Rate It
Bookmark
Favourite
What did you think about this recipe?
Pudina paneer tikka – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Pudina Paneer Tikka is a refreshing and aromatic appetizer originating from the diverse Indian culinary landscape. Known for its vibrant flavors, paneer tikka is traditionally a Punjabi delicacy but has been embraced across India. This version incorporates pudina (mint) for a refreshing twist, enhancing the paneer’s mildness with zesty mint and a hint of heat. It’s a perfect fusion of creaminess and spice, often enjoyed during festive occasions or as a flavorful starter.

Ingredients

  • Paneer – 400 g
  • Fresh mint leaves – 1 cup / 30 g
  • Yogurt – 1/2 cup / 120 g
  • Ginger-garlic paste – 2 tablespoons
  • Green chilies – 2, finely chopped
  • Lemon juice – 2 tablespoons
  • Garam masala – 1 teaspoon
  • Cumin powder – 1 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Chaat masala – 1 teaspoon
  • Salt – to taste
  • Oil – 2 tablespoons

Instructions

  1. Cut the paneer into cubes of desired size.
  2. Blend mint leaves, yogurt, ginger-garlic paste, chopped green chilies, lemon juice, garam masala, cumin powder, turmeric, and salt into a smooth paste.
  3. Coat the paneer cubes in the mint marinade and refrigerate for at least 30 minutes.
  4. Preheat the grill or a non-stick pan. Drizzle oil on the marinated paneer cubes and arrange them on the grill/pan.
  5. Cook on medium heat until light brown on all sides, approximately 10-12 minutes.
  6. Sprinkle with chaat masala before serving.

Substitutions

  • Paneer -> Firm tofu
  • Yogurt -> Dairy-free yogurt
  • Mint leaves -> Coriander leaves

Enhancements in the Next Evolution

  • Add a pinch of smoked paprika for a smoky flavor.
  • Use skewers for grilling to ensure even cooking and presentation.
  • Serve with a mint-coriander chutney for an enhanced taste experience.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.

No photos have been added. Be the first!

Login to share a photo