Pork satay (sate babi) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Indonesia Servings: Serves 4
Indonesia Servings: Serves 4Pork Satay, or Sate Babi, is a tantalizing Indonesian dish that hails from the archipelago, offering a rich taste of its culinary heritage. This dish typically features succulent pieces of pork marinated in an aromatic blend of spices, skewered, and grilled to perfection. Each bite is a delightful combination of sweet, savory, and smoky flavors, showcasing Indonesia’s love for bold and exotic tastes. Often served with a spicy peanut sauce, this dish is perfect for a flavorful appetizer or a main course. Its vibrant and complex flavors have made it a beloved street food as well as a staple at festive gatherings throughout Indonesia.
Ingredients
- pork shoulder – 600 g / 21 oz
- soy sauce – 4 tablespoons / 60 ml
- brown sugar – 2 tablespoons / 30 g
- garlic, minced – 3 cloves
- shallots, minced – 2
- ground coriander – 1 teaspoon / 2 g
- cumin powder – 1/2 teaspoon / 1 g
- turmeric powder – 1/2 teaspoon / 1 g
- lemongrass stalk, crushed – 1
- lime juice – 2 tablespoons / 30 ml
- vegetable oil – 2 tablespoons / 30 ml
- peanut sauce – for serving
Instructions
- Cut the pork shoulder into 1-inch cubes.
- In a bowl, mix soy sauce, brown sugar, minced garlic, shallots, ground coriander, cumin, turmeric, crushed lemongrass, lime juice, and vegetable oil.
- Add the pork cubes to the marinade, stir to coat well, then cover and refrigerate for at least 2 hours or overnight.
- Soak wooden skewers in water for 30 minutes to prevent burning when grilling.
- Thread marinated pork onto skewers.
- Preheat a grill or grill pan over medium heat.
- Grill the pork skewers for 3-4 minutes on each side or until cooked through and slightly charred.
- Serve hot with peanut sauce.
Substitutions
- pork shoulder -> chicken thighs
- brown sugar -> palm sugar
- soy sauce -> tamari for a gluten-free option
Enhancements in the Next Evolution
- Add ginger for extra warmth and complexity.
- Incorporate kaffir lime leaves for an aromatic twist.
- Introduce a marinade step with yogurt or coconut milk for tenderizing.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
