Pork ginataan (ginataang baboy) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Philippines Servings: Serves 4
Philippines Servings: Serves 4Pork Ginataan, also known as Ginataang Baboy, is a cherished Filipino stew that captures the heart of Filipino culinary tradition. Originating from the lush and resource-rich islands of the Philippines, this hearty dish brings comfort and warmth through its rich and creamy coconut milk sauce, gently enveloping tender chunks of pork. Historically, ginataan dishes have played a significant role in Filipino culture, celebrating the abundant local harvests of coconuts. This dish beautifully balances flavors of sweetness, garlic, onions, and the umami of pork, forming a harmony that resonates with the traditional Filipino palate.
Ingredients
- pork shoulder – 2 lbs / 900 g
- coconut milk – 2 cups / 480 ml
- garlic – 5 cloves, minced
- onion – 1 large, chopped
- ginger – 1 thumb-sized piece, sliced
- fish sauce – 2 tablespoons
- water – 1 cup / 240 ml
- chili peppers – 2 pieces, sliced
- spinach – 2 cups / 60 g
- salt – to taste
- pepper – to taste
Instructions
- In a large pot, heat some oil over medium heat. Add the garlic, onion, and ginger, sautéing until the onions are translucent.
- Add the pork shoulder pieces and sear until browned on all sides.
- Pour in the fish sauce and allow it to simmer for a few minutes.
- Add the coconut milk and water, stirring to combine. Bring to a gentle boil.
- Reduce heat to low and let simmer for 35-40 minutes, until the pork is tender.
- Add the chili peppers and continue to cook for 5 more minutes.
- Stir in the spinach and season with salt and pepper to taste.
- Serve hot with steamed rice.
Substitutions
- pork shoulder -> pork belly or chicken thigh
- coconut milk -> coconut cream
- spinach -> malunggay leaves or kale
Enhancements in the Next Evolution
- Incorporate lemongrass for an additional aromatic flavor.
- Add a teaspoon of sugar to balance the savory elements with a hint of sweetness.
- Infuse the dish with bay leaves for an added layer of flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
