Porchetta di monte san savino – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Region / Locale: Monte san savino Servings: Serves 6-8
Italy Region / Locale: Monte san savino Servings: Serves 6-8Porchetta di Monte San Savino is a traditional Italian dish, hailing from the Tuscan region, particularly revered in the town of Monte San Savino. This dish is a celebration of succulent, aromatic flavors that embody the essence of Italian countryside cooking. Porchetta is essentially a seasoned, boneless pork roast that is famous for its flavorful, juicy meat and crispy, crackling skin. Traditionally, the dish is seasoned with rosemary, fennel, and garlic, among other spices, to create a complex and enchanting aroma. The preparation and cooking method of porchetta has been passed down through generations, making it a cherished part of Italian culinary heritage.
Ingredients
- Pork belly with skin – 4 lbs / 1.8 kg
- Fennel seeds – 2 tablespoons / 16 g
- Fresh rosemary – 2 tablespoons, chopped / 6 g
- Garlic – 8 cloves, minced / 40 g
- Salt – 2 tablespoons / 36 g
- Black pepper – 1 tablespoon / 7 g
- Olive oil – 2 tablespoons / 30 ml
- Lemon zest – 1 lemon / 4 g
Instructions
- Preheat your oven to 325°F (165°C).
- Lay the pork belly skin-side down on a clean surface.
- In a small bowl, mix the fennel seeds, rosemary, minced garlic, salt, black pepper, olive oil, and lemon zest to form a paste.
- Spread the paste evenly over the meat side of the pork belly.
- Carefully roll the pork belly tightly and secure with kitchen twine at 1-inch intervals.
- Place the rolled pork belly on a rack in a roasting pan, skin-side up.
- Roast uncovered for 3 to 3.5 hours, or until the skin is crisp and the internal temperature reaches 160°F (71°C).
- Allow the porchetta to rest for 15 minutes before slicing and serving.
Substitutions
- Pork belly -> Pork shoulder
- Fennel seeds -> Ground fennel
- Olive oil -> Vegetable oil
Enhancements in the Next Evolution
- Marinate the pork belly overnight for deeper flavor penetration.
- Add a splash of white wine to the roasting pan for added moisture and flavor.
- Experiment with additional herbs like thyme or sage for a different flavor profile.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
