Pom – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Suriname Servings: Serves 6
Suriname Servings: Serves 6Pom is a quintessential Surinamese casserole known for its rich history and delightful fusion of flavors. Originating from the unique blend of African, European, and Indigenous influences, Pom has become a cherished traditional dish within Surinamese households, especially during festive occasions and family gatherings. This oven-baked dish typically features layers of root vegetables and meat, seasoned with an aromatic mixture of spices, encapsulating the vibrant culinary culture of Suriname.
Ingredients
- Tayer (eddoe root) – 2 lbs / 900 g, grated
- Chicken breast – 1.5 lbs / 680 g, cubed
- Orange juice – 1 cup / 240 ml
- Butter – 1/2 cup / 115 g
- Onion – 2 medium, finely chopped
- Garlic – 4 cloves, minced
- Tomato paste – 3 tbsp / 45 g
- Brown sugar – 2 tbsp / 28 g
- Parsley – 1/4 cup / 15 g, chopped
- Nutmeg – 1/2 tsp / 1 g
- Black pepper – 1/2 tsp / 1 g
- Salt – 1 tsp / 5 g
Instructions
- Preheat oven to 350°F (180°C).
- In a large pan, melt butter and sauté onions until translucent.
- Add garlic and chicken pieces; cook until chicken is browned.
- Stir in tomato paste, brown sugar, nutmeg, black pepper, and salt. Cook for another 2 minutes.
- Add orange juice and parsley, let it simmer for 10 minutes.
- In a mixing bowl, combine grated tayer with the chicken mixture.
- Transfer everything into a greased baking dish, spread evenly.
- Bake for 45 minutes until golden on top.
- Let the Pom sit for 10 minutes before serving.
Substitutions
- Tayer (eddoe root) -> Grated cassava or sweet potatoes
- Chicken breast -> Turkey breast or firm tofu
- Orange juice -> Pineapple juice
Enhancements in the Next Evolution
- Consider marinating the chicken in the orange juice for at least 1 hour to enhance flavor.
- Add a layer of cheese on top before baking for a cheesy crust.
- Incorporate some bell peppers for added color and sweetness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
