Pollo campurriano – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Spain Region / Locale: Cantabria Servings: Serves 4 to 6
Spain Region / Locale: Cantabria Servings: Serves 4 to 6Pollo Campurriano is a traditional meat dish rooted deep in the culinary traditions of northern Spain, especially in the mountainous regions of Cantabria. This rustic chicken stew celebrates the rich flavors and hearty ingredients typical of Spanish countryside cooking. Characterized by tender chicken pieces simmered with aromatic vegetables and herbs, Pollo Campurriano brings a comforting depth of flavor to any dining table. Capturing the essence of Spanish warmth and community, this dish is a staple in family gatherings, often savored with crusty bread and robust local red wine.
Ingredients
- chicken thighs – 6 pieces / 900 g
- olive oil – 3 tbsp / 45 ml
- onion – 1 large / 200 g, chopped
- red bell pepper – 1 large / 150 g, chopped
- garlic – 4 cloves, minced
- tomatoes – 2 large / 300 g, diced
- dry white wine – 1 cup / 240 ml
- chicken broth – 2 cups / 480 ml
- bay leaves – 2
- paprika – 1 tsp / 5 g
- salt – 1 tsp / 6 g
- black pepper – 1/2 tsp / 3 g
- fresh parsley – 1/4 cup / 15 g, chopped
Instructions
- Heat olive oil in a large pot over medium-high heat. Season chicken thighs with salt and black pepper, then brown them on all sides, about 5 minutes per side. Remove and set aside.
- In the same pot, add chopped onions and red bell pepper. Sauté until onions are translucent, about 5 minutes.
- Add minced garlic and diced tomatoes. Cook until tomatoes soften, about 3 minutes.
- Pour in the white wine, scraping the bottom of the pot to release any browned bits. Let it simmer for 2 minutes.
- Return the chicken to the pot. Add chicken broth, bay leaves, and paprika. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 45 minutes, or until chicken is fully cooked and tender.
- Adjust seasoning with additional salt and pepper if necessary and stir in chopped parsley just before serving.
Substitutions
- chicken thighs -> chicken drumsticks
- dry white wine -> apple cider vinegar
- fresh parsley -> fresh cilantro
Enhancements in the Next Evolution
- Add a pinch of saffron for aromatic depth.
- Incorporate smoked paprika for a hint of smokiness.
- Include diced potatoes for a heartier dish.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
