Pollo alla romana – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Region / Locale: Lazio Servings: Serves 4
Italy Region / Locale: Lazio Servings: Serves 4Pollo alla Romana, or Roman-style chicken, is a classic Italian dish that hails from the heart of Italy, vibrant with the flavors and traditions of Roman cuisine. This beloved dish encapsulates the essence of rustic Italian cooking with simple, yet robust ingredients. The recipe traditionally includes chicken cooked with sweet bell peppers and seasoned with herbs, offering a delightful immersion in the tastes of Roman countryside.
Ingredients
- chicken thighs – 8 pieces
- bell peppers (red and yellow) – 2 each / 200 g per bell pepper
- onion – 1 large / 150 g
- garlic cloves – 3 cloves
- extra virgin olive oil – 2 tablespoons / 30 ml
- white wine – 1/2 cup / 120 ml
- canned tomatoes – 1 can / 400 g
- fresh rosemary – 2 sprigs
- salt – to taste
- black pepper – to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and pepper, then brown them in the skillet for about 5 minutes on each side. Remove and set aside.
- Add chopped onion and garlic to the skillet and sauté until softened.
- Slice bell peppers into strips and add them to the skillet. Cook until they start to soften.
- Pour in the white wine to deglaze the pan, scraping up any browned bits.
- Add the canned tomatoes and bring to a simmer.
- Return chicken to the skillet, submerge in the sauce, add rosemary, and lower the heat. Cover and cook for 30 minutes or until the chicken is tender.
- Adjust seasoning with salt and pepper to taste before serving.
Substitutions
- chicken thighs -> chicken breast
- white wine -> chicken broth
- canned tomatoes -> fresh tomatoes (chopped)
Enhancements in the Next Evolution
- Try marinating the chicken with garlic and herbs before cooking for enhanced flavor.
- Add some capers or olives for additional depth in taste.
- Use a mix of colored bell peppers for a more vibrant presentation.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
