Point & kill – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Nigeria Servings: 4
Nigeria Servings: 4Point & Kill is a traditional Nigerian soup known for its rich flavors and unique origin from the vibrant street markets across Nigeria. The term ‘point & kill’ refers to the process where diners select their live fish at local markets, often tilapia or catfish, which is then prepared fresh on the spot. This ensures the soup’s unparalleled freshness and depth of flavor. Enjoyed widely across Nigeria, this dish is a celebration of fresh ingredients and communal living, embodying the spirit of Nigerian hospitality and cuisine.
Ingredients
- Fresh catfish – 2 pounds / 900 g
- Water – 4 cups / 960 ml
- Palm oil – 1/4 cup / 60 ml
- Onions, chopped – 1 cup / 150 g
- Tomatoes, pureed – 2 cups / 400 g
- Scotch bonnet peppers, finely chopped – 2 pieces
- Garlic, minced – 4 cloves
- Ginger, minced – 1 tablespoon / 15 g
- Okra, sliced – 1 cup / 150 g
- Bitter leaves or spinach, chopped – 2 cups / 60 g
- Seasoning cubes – 2 cubes
- Salt – to taste
Instructions
- Clean the catfish thoroughly; cut into chunks and set aside.
- In a large pot, bring water to a boil and add the catfish chunks.
- Reduce the heat and simmer the fish until tender, approximately 10 minutes.
- In another pan, heat palm oil and sauté onions until translucent.
- Add pureed tomatoes to the pan and cook until the sauce thickens.
- Stir in the Scotch bonnet peppers, garlic, and ginger; cook for another 5 minutes.
- Pour the sauce into the pot with the fish and add the okra, bitter leaves, and seasoning cubes.
- Simmer for about 15 minutes until the vegetables are cooked and flavors are well combined.
- Season with salt to taste and serve hot.
Substitutions
- Catfish -> Tilapia or any firm white fish
- Palm oil -> Vegetable oil
- Bitter leaves -> Spinach or kale
Enhancements in the Next Evolution
- Marinate the fish chunks in spices for 30 minutes before cooking to enhance flavor.
- Add a splash of lemon juice for a hint of acidity and freshness.
- Include crayfish or smoked fish for added depth.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
