Plăcintă cu urdă – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Plăcintă cu urdă is a classic Romanian pastry that delights with its tender, flaky crust and a creamy filling made from urdă, a soft, fresh cheese similar to ricotta. With roots deeply embedded in Romanian culinary traditions, it is often enjoyed during festive occasions and family gatherings. This dish captures the soul of rural Romania, showcasing the simplicity and purity of fresh dairy combined with a delicate, homemade pastry.
Ingredients
- All-purpose flour – 2 cups / 240 g
- Butter – 1/2 cup / 113 g
- Salt – 1/2 teaspoon
- Water – 1/4 cup / 60 ml
- Urdă cheese (or ricotta) – 1 lb / 450 g
- Eggs – 2 large
- Sugar – 1/4 cup / 50 g
- Vanilla extract – 1 teaspoon
- Lemon zest – 1 teaspoon
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, combine the flour and salt. Add the cold butter, cutting it into the flour until it resembles coarse crumbs.
- Gradually add water and mix until the dough comes together. Wrap in plastic and chill for 30 minutes.
- In another bowl, mix the urdă cheese, eggs, sugar, vanilla extract, and lemon zest until smooth.
- Roll out the dough on a floured surface and fit into a pie dish.
- Pour the cheese mixture into the crust and spread evenly.
- Bake for 40-45 minutes, or until the crust is golden and the filling is set.
- Allow to cool slightly before serving.
Substitutions
- Urdă cheese -> Ricotta cheese
- Butter -> Margarine
- Sugar -> Honey
Enhancements in the Next Evolution
- Incorporate a resting period for the dough after rolling for a flakier texture.
- Add a hint of nutmeg to the filling for additional warmth.
- Brush the top with egg wash for a glossy finish.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.

Romania