Pinnekjøtt – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Norway Servings: 4 servings
Norway Servings: 4 servingsPinnekjøtt, a traditional meat dish hailing from Norway, is particularly beloved during the Christmas season. It features salted and dried lamb ribs that are steamed to succulent perfection, offering a glimpse into Norway’s rich culinary heritage. Often served with potatoes and rutabaga mash, Pinnekjøtt combines simple yet bold flavors, reflecting the resourcefulness and culinary traditions of Norway’s cold climate.
Ingredients
- Salted and dried lamb ribs – 1.5 kg / 3.3 lbs
- Potatoes – 1 kg / 2.2 lbs
- Rutabaga – 1 kg / 2.2 lbs
- Butter – 75 g / 5 tbsp
- Whole milk – 250 ml / 1 cup
- Salt – 1 tsp
- Ground black pepper – 1 tsp
Instructions
- Soak the salted lamb ribs in water for at least 24 hours to remove excess salt, changing the water once during the process.
- Place a rack at the bottom of a large pot; lay the soaked ribs over the rack.
- Steam the ribs gently over low heat for about 3 hours, until the meat is tender and falling off the bone.
- Meanwhile, peel and chop the rutabaga into chunks, then boil in salted water until tender, about 30 minutes.
- Mash the rutabaga with butter, milk, salt, and pepper until smooth and creamy.
- Boil the potatoes until tender, about 20 minutes, then drain and serve alongside the ribs and mashed rutabaga.
Substitutions
- Salted and dried lamb ribs -> Fresh lamb ribs (must be salted separately)
- Rutabaga -> Turnip or carrot
- Whole milk -> Cream or a plant-based milk
Enhancements in the Next Evolution
- Add fresh herbs such as thyme or rosemary into the water during steaming for enhanced aroma.
- Include smoked sausage in the steaming process for added flavor complexity.
- Roast the lamb ribs after steaming to create a crispy exterior.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
