Pinakbet – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Philippines Region / Locale: Ilocos Servings: 4
Philippines Region / Locale: Ilocos Servings: 4Pinakbet is a traditional Filipino vegetable stew that embodies the rustic and vibrant flavors of the Philippines’ Ilocos region. This iconic dish is a celebration of local produce and bold flavors, characterized by a medley of fresh, indigenous vegetables simmered in a savory shrimp paste sauce. Pinakbet is a testament to the resourcefulness and culinary innovation of Filipino culture, transforming humble ingredients into a dish of hearty and harmonious complexity.
Ingredients
- bitter melon – 1 large / about 200 g, sliced
- eggplant – 2 medium / about 300 g, cubed
- squash – 1 small / about 250 g, cubed
- string beans – 200 g, cut into 2-inch pieces
- tomatoes – 3 large / about 300 g, quartered
- okra – 5 pieces / about 100 g, whole
- pork belly – 300 g, cut into cubes
- shrimp paste (bagoong) – 3 tablespoons / 45 g
- water – 1 cup / 240 ml
- garlic – 4 cloves, minced
- onion – 1 large / about 150 g, diced
- vegetable oil – 2 tablespoons / 30 ml
Instructions
- Heat the oil in a large pot over medium heat. Add garlic and onions, sauté until onions are translucent.
- Add pork belly cubes and cook until lightly browned and fat is rendered, about 5 minutes.
- Stir in shrimp paste and cook for another 2 minutes, ensuring the paste is well integrated.
- Add tomatoes and water. Bring to a boil, then reduce heat to simmer for 5 minutes.
- Add bitter melon, eggplant, squash, string beans, and okra. Stir to combine.
- Cover and let simmer for 20-25 minutes, stirring occasionally, until vegetables are tender.
- Adjust seasoning with salt and pepper, to taste. Serve hot.
Substitutions
- pork belly -> chicken thigh
- shrimp paste (bagoong) -> soy sauce with a pinch of dried shrimp powder
Enhancements in the Next Evolution
- Use fish sauce (patis) for additional umami flavor.
- Incorporate sweet potatoes for added sweetness and texture.
- Add chili peppers for some spice.
- Try grilling the pork for a smoky flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
