Pickled lime soup (ngam ngov) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Cambodia Servings: Serves 4
Cambodia Servings: Serves 4Ngam Ngov is a traditional Cambodian soup, a masterpiece of Southeast Asian gastronomy known for its refreshing and aromatic profile. The dish originates from Cambodia’s rich culinary heritage, where it harmoniously blends the bracing tartness of pickled limes with the warmth of chicken broth and the herbal freshness of lemongrass and kaffir lime leaves. This comforting soup embodies the perfect balance of savory, sour, and umami flavors, often enjoyed by Cambodian families during special occasions as a revitalizing and health-boosting dish.
Ingredients
- Whole chicken – 1.2 kg / 2.6 lbs
- Pickled limes – 2 whole
- Lemongrass stalks – 2, bruised
- Kaffir lime leaves – 4
- Galangal – 5 slices
- Fish sauce – 3 tbsp
- Salt – 1 tsp
- Fresh cilantro – 1 bunch, chopped
- Water – 8 cups / 1.9 liters
- Bird’s eye chilies – 3, finely sliced
Instructions
- In a large pot, combine water, whole chicken, lemongrass, galangal, and kaffir lime leaves. Bring to a boil, then reduce heat and simmer for 45 minutes, skimming off any foam.
- Remove chicken from the pot and let cool slightly. Shred the chicken meat and set aside.
- Strain the broth to remove solids, returning clear broth to the pot.
- Add pickled limes to the broth, simmer for additional 10 minutes to infuse the flavor.
- Stir in fish sauce and salt to taste.
- Return shredded chicken to the pot. Add bird’s eye chilies.
- Ladle the soup into bowls and garnish with fresh cilantro.
Substitutions
- Whole chicken -> Chicken thighs (boneless)
- Pickled limes -> Pickled lemon slices
- Fish sauce -> Soy sauce
Enhancements in the Next Evolution
- Add cored tomatoes for added umami and acidity.
- Incorporate shallots for a subtle sweetness.
- Roast the chicken for a smoky depth of flavor before simmering.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
