Picante de pollo – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Bolivia Region / Locale: Cochabamba department Servings: 4
Bolivia Region / Locale: Cochabamba department Servings: 4A savory and spicy Bolivian stew, ‘Picante de Pollo’ is a testament to the rich culinary heritage of Bolivia, blending indigenous and Spanish influences. Traditionally, this dish is prepared with succulent chicken simmered in a vibrant, flavorful sauce boasting the heat of ají peppers, with the tastes beautifully balanced by earthy spices and fresh herbs. This dish is emblematic of Bolivian festive cuisine and is often served alongside potatoes and rice, embodying comfort and warmth.
Ingredients
- chicken thighs – 1 kg / 2.2 lbs
- vegetable oil – 2 tbsp
- onion – 2 large, finely chopped
- garlic – 4 cloves, minced
- aji amarillo paste – 3 tbsp
- cumin – 1 tsp
- paprika – 1 tsp
- chicken broth – 500 ml / 2 cups
- potatoes – 2 medium, peeled and quartered
- peas – 1/2 cup / 75 g
- salt – to taste
- black pepper – to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chicken thighs and brown on all sides. Remove and set aside.
- In the same pot, add onion and garlic; sauté until the onion becomes translucent.
- Stir in the aji amarillo paste, cumin, and paprika; cook for an additional minute until fragrant.
- Return the chicken to the pot and pour in the chicken broth, stirring to combine.
- Add the potatoes and bring to a gentle boil. Reduce heat to a simmer, cover, and cook for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
- Stir in the peas and simmer for an additional 5 minutes. Season with salt and black pepper to taste.
- Serve hot, optionally with rice.
Substitutions
- aji amarillo paste -> canned green chili peppers
- chicken thighs -> chicken breast
- peas -> green beans
Enhancements in the Next Evolution
- Roast the aji peppers for more depth of flavor before making the paste.
- Add fresh cilantro as a garnish for a burst of fresh flavor.
- Include a squeeze of lime juice just before serving to enhance brightness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
