Picante de langostinos – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Peru Servings: 4
Peru Servings: 4Picante de Langostinos is a quintessential Peruvian stew dish that beautifully showcases the rich and bold flavors of Peru’s coastal regions. Langostinos, or prawns, are simmered in a spicy and creamy sauce made with native Peruvian chili peppers, bringing warmth and vibrant color to the dish. This flavorful concoction is often served with rice or potatoes, making it a hearty and satisfying meal for any occasion. This dish dates back to the early influences of native Peruvian and Spanish culinary techniques, resulting in a fusion that highlights the region’s lush produce and seafood abundance.
Ingredients
- Langostinos (prawns) – 1 lb / 450 g
- Ají amarillo paste – 2 tbsp
- Onion, finely chopped – 1 cup / 130 g
- Garlic, minced – 2 cloves
- Tomatoes, chopped – 1 cup / 180 g
- Fish stock – 2 cups / 480 ml
- Heavy cream – 1/2 cup / 120 ml
- Olive oil – 2 tbsp
- Cilantro, chopped – 1/4 cup / 20 g
- Salt and pepper – to taste
- Lime juice – 1 tbsp
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until translucent.
- Add the ají amarillo paste and cook for another 2 minutes to release its flavor.
- Stir in the chopped tomatoes and cook until they soften.
- Pour in the fish stock and bring to a simmer.
- Add the langostinos and cook until they turn pink and opaque, about 5 minutes.
- Lower the heat and stir in the heavy cream, salt, and pepper. Simmer gently.
- Finish with a squeeze of lime juice and garnish with chopped cilantro before serving.
Substitutions
- Langostinos -> Shrimp or large prawns
- Ají amarillo paste -> Smoked paprika or cayenne pepper (for heat)
- Fish stock -> Chicken stock
- Heavy cream -> Coconut milk
Enhancements in the Next Evolution
- Add diced potatoes or corn kernels for additional texture.
- Marinate the prawns in lime juice and spices before cooking for enhanced flavor.
- Incorporate some red bell peppers for sweetness and color.
- Include a dash of white wine to deglaze the pan before adding the stock.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
