Picante de carne – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Peru Servings: Serves 4
Peru Servings: Serves 4Picante de Carne is a robust and spicy Peruvian stew, deeply rooted in the Andean highlands. Traditionally, this dish marries tender cuts of beef with a vibrant array of spices, potatoes, and aji peppers to create a harmonious blend of heat and flavor. It is a staple in Peruvian households, known for its comforting and hearty nature, making it ideal for large gatherings or family meals. The dish’s essence lies in its balance of rich beefiness with the fiery zest of peppers, all simmered to perfection.
Ingredients
- beef stew meat – 1 lb / 450 g
- potatoes – 2 large / 500 g, peeled and diced
- aji amarillo paste – 2 tbsp / 30 g
- onion – 1 large / 150 g, finely chopped
- garlic cloves – 3 / 15 g, minced
- vegetable oil – 2 tbsp / 30 ml
- beef broth – 2 cups / 480 ml
- cumin – 1 tsp / 2.5 g
- paprika – 1 tsp / 2.5 g
- salt – to taste
- black pepper – to taste
- fresh cilantro – 1/4 cup / 15 g, chopped
Instructions
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the beef stew meat and cook until browned on all sides. Remove the beef and set aside.
- In the same pot, add the onions and cook until translucent.
- Stir in the garlic, cumin, paprika, and aji amarillo paste. Cook for 1-2 minutes until fragrant.
- Return the beef to the pot and add the beef broth. Bring to a boil, then reduce heat to low and simmer for 45 minutes.
- Add the potatoes and continue to cook for another 20 minutes or until the potatoes are tender.
- Season with salt and black pepper to taste.
- Stir in fresh cilantro just before serving.
Substitutions
- beef stew meat -> chicken thighs
- aji amarillo paste -> jalapeño or chipotle paste
- beef broth -> chicken broth
Enhancements in the Next Evolution
- Marinate the beef with cumin, paprika, and garlic for 30 minutes before cooking to deepen flavors.
- Add chopped bell peppers for extra color and sweetness.
- Include carrots or peas for additional texture and nutrition.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
