Picadillo de papa – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Costa Rica Servings: Serves 4
Costa Rica Servings: Serves 4Picadillo de Papa is a comforting, traditional Costa Rican dish known for its rich flavors and hearty ingredients. The origins of this dish trace back to the rural areas of Costa Rica, where families blend ground beef with potatoes and a mélange of spices to create nutritious and fulfilling meals. Over time, this humble dish has found its way into many Costa Rican homes, celebrated for its simplicity, accessibility, and warming qualities.
Ingredients
- ground beef – 1 lb / 450 g
- potatoes, diced – 3 cups / 450 g
- onion, finely chopped – 1 cup / 150 g
- red bell pepper, chopped – 1 cup / 150 g
- garlic cloves, minced – 3 cloves
- tomato sauce – 1 cup / 240 ml
- olive oil – 2 tbsp / 30 ml
- cumin – 1 tsp
- oregano – 1 tsp
- salt and pepper – to taste
- cilantro, chopped – 1/4 cup / 15 g
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onions, bell pepper, and garlic, sauté until the onions become translucent.
- Add the ground beef and cook until browned.
- Stir in diced potatoes, tomato sauce, cumin, oregano, salt, and pepper.
- Cover and simmer on low heat for about 20 minutes or until potatoes are tender.
- Stir occasionally to prevent sticking, adjust seasoning if needed.
- Garnish with fresh cilantro before serving.
Substitutions
- ground beef -> ground turkey or plant-based meat
- olive oil -> vegetable oil
- red bell pepper -> green bell pepper
Enhancements in the Next Evolution
- Add a splash of Worcestershire sauce for more depth.
- Incorporate diced carrots for additional texture and sweetness.
- Use homemade tomato sauce for fresher flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
