Pepita con tasajo – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Mexico Region / Locale: Chiapas Servings: Serves 4-6
Mexico Region / Locale: Chiapas Servings: Serves 4-6Pepita con Tasajo is a rich and flavorful Mexican stew that originates from the vibrant state of Oaxaca. Known for its diverse and rich culinary traditions, Oaxaca brings together a harmonious blend of toasted pumpkin seeds (pepitas) and seasoned beef (tasajo) in this dish. Often enjoyed during festive occasions, this stew embodies earthy flavors and a depth of taste that highlights the indigenous ingredients of the region while showcasing the artful balance of textures and spices that Mexican cuisine is celebrated for.
Ingredients
- Tasajo beef (thinly sliced) – 500 g / 1.1 lbs
- Pepitas (pumpkin seeds) – 1 cup / 130 g
- Garlic cloves (minced) – 4 cloves
- White onion (chopped) – 1 medium / 150 g
- Tomatoes (chopped) – 2 large / 400 g
- Poblano peppers (roasted and sliced) – 2 / 200 g
- Chicken broth – 4 cups / 960 ml
- Cilantro (chopped) – 1/2 cup / 30 g
- Olive oil – 2 tablespoons / 30 ml
- Salt – to taste
- Pepper – to taste
Instructions
- Toast the pepitas in a dry pan over medium heat until fragrant and slightly golden. Set aside to cool.
- In a large pot, heat olive oil over medium heat and brown the tasajo beef. Remove and set aside.
- In the same pot, add garlic and onion, sautéing until the onion is translucent.
- Add the tomatoes and cook until they begin to break down.
- Stir in the roasted poblano peppers and return the tasajo to the pot.
- Pour in the chicken broth, and bring to a simmer.
- Grind the cooled pepitas in a blender or food processor until fine, then add to the stew.
- Allow the stew to simmer for 20-25 minutes.
- Mix in the chopped cilantro and adjust seasoning with salt and pepper to taste before serving.
Substitutions
- Tasajo beef -> Skirt steak
- Poblano peppers -> Anaheim peppers
- Chicken broth -> Vegetable broth
Enhancements in the Next Evolution
- Add a squeeze of lime juice for a hint of acidity.
- Include a dash of smoked paprika for more depth.
- Use homemade broth for improved flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
