Pepián de pava – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Peru Region / Locale: Trujillo Servings: Serves 6
Peru Region / Locale: Trujillo Servings: Serves 6Pepián de Pava is a traditional Peruvian stew that embodies the country’s rich tapestry of flavors and culinary history. This dish is rooted in the influence of both indigenous Peruvian and colonial Spanish cuisines, marrying locally sourced ingredients with aromas and spices reminiscent of foreign lands. The core of Pepián de Pava is turkey, cooked until tender in a vibrant stew of corn, vegetables, and distinctive Peruvian seasonings. This hearty dish is often prepared for special occasions, symbolizing a fusion of cultures and a celebration of Peru’s robust culinary traditions.
Ingredients
- Turkey pieces – 2 lbs / 900 g
- Onion – 1 large, chopped
- Garlic – 4 cloves, minced
- Corn – 2 cups / 300 g, kernels
- Carrots – 2, diced
- Green peas – 1 cup / 150 g
- Aji amarillo paste – 2 tablespoons
- Chicken broth – 4 cups / 960 ml
- Vegetable oil – 2 tablespoons
- Salt – to taste
- Black pepper – to taste
- Cilantro – 1/4 cup / 15 g, chopped
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the turkey pieces and brown them on all sides, then remove and set aside.
- In the same pot, add the onions and garlic, cooking until soft and fragrant.
- Stir in the aji amarillo paste, incorporating it well with the onion mixture.
- Return the browned turkey to the pot, then add the chicken broth and bring to a simmer.
- Add the corn, carrots, and peas, stirring well.
- Season with salt and pepper. Simmer for 60-75 minutes, or until the turkey is tender.
- Garnish with fresh cilantro before serving.
Substitutions
- Turkey -> Chicken or duck
- Aji amarillo paste -> Yellow bell pepper puree with a pinch of cayenne
- Cilantro -> Parsley
Enhancements in the Next Evolution
- Marinate the turkey pieces in lime juice and garlic for an hour before cooking to enhance flavor.
- Add a cup of coconut milk for a creamier texture.
- Include diced potatoes for a heartier stew.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
