Parmigiana (puglia) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Region / Locale: Apulia Servings: Serves 6
Italy Region / Locale: Apulia Servings: Serves 6Parmigiana, hailing from the sun-kissed landscapes of Puglia, Italy, is a renowned casserole dish traditionally made with layers of lightly fried eggplant, rich tomato sauce, and an abundance of melted cheese. Despite its regional variations, Puglia’s rendition is notable for its simplicity and depth of flavor, capturing the essence of Italian rustic cuisine. This dish provides a comforting yet sophisticated taste experience, embodying the warmth of an Italian kitchen.
Ingredients
- eggplants – 2 large / about 500 g
- olive oil – 1/4 cup / 60 ml
- Tomato passata – 2 cups / 480 ml
- garlic cloves, minced – 2
- fresh basil leaves – 1/4 cup / 10 g
- mozzarella cheese, shredded – 2 cups / 200 g
- Parmesan cheese, grated – 1 cup / 90 g
- salt – to taste
- black pepper – to taste
Instructions
- Slice the eggplants into 1/4 inch thick rounds. Sprinkle with salt and let them sit for 30 minutes to release moisture.
- Rinse eggplants and pat dry with a paper towel.
- Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until golden brown on both sides, then drain on paper towels.
- In a saucepan, sauté minced garlic in a little olive oil until fragrant. Add tomato passata, season with salt and pepper, and simmer for 10 minutes.
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread a thin layer of tomato sauce, add a layer of eggplant, cover with mozzarella and sprinkle Parmesan. Repeat layers, ending with cheese.
- Bake in the preheated oven for 30-35 minutes until the top is bubbly and golden.
- Garnish with fresh basil leaves before serving.
Substitutions
- eggplants -> zucchini
- mozzarella cheese -> provolone cheese
- Parmesan cheese -> Grana Padano
Enhancements in the Next Evolution
- Add a layer of seasoned breadcrumbs for a crunchy topping.
- Incorporate roasted red peppers for additional sweetness.
- Use smoked mozzarella for a deeper flavor profile.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
