Paneer tikka – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
India Region / Locale: Northern india Servings: Serves 4
India Region / Locale: Northern india Servings: Serves 4Paneer Tikka is a popular Indian cheese dish that marries the rich tradition of tandoor cooking with two pillars of Indian cuisine: spices and paneer. Originating from the North of India, this vegetarian delicacy captures the smoky, grilled essence of its non-vegetarian counterparts, providing a robust, satisfying dish that is beloved across the country. The cubes of paneer, marinated in a blend of yogurt and spices, develop an exterior char that contrasts beautifully with their soft, creamy insides, making it a quintessential item on any Indian menu.
Ingredients
- Paneer – 400 g / 14 oz
- Yogurt – 1 cup / 240 g
- Ginger-Garlic Paste – 2 tablespoons / 30 g
- Red Chili Powder – 1 tablespoon / 15 g
- Garam Masala – 1 teaspoon / 5 g
- Turmeric Powder – 1/2 teaspoon / 2.5 g
- Lemon Juice – 2 tablespoons / 30 ml
- Salt – to taste
- Bell Peppers (cut into large chunks) – 1 cup / 150 g
- Onions (cut into large chunks) – 1 cup / 150 g
- Oil (for basting) – 2 tablespoons / 30 ml
Instructions
- Cut paneer into large cubes.
- Mix yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, lemon juice, and salt in a bowl to form a smooth marinade.
- Add the paneer, bell peppers, and onions to the marinade, ensuring all pieces are well-coated.
- Marinate for a minimum of 1 hour in the refrigerator.
- Preheat the oven to 450°F (230°C), thread the marinated paneer and vegetables onto skewers, alternating between each.
- Place skewers on a baking sheet, brush with oil, and bake for 10-15 minutes, turning halfway, until charred edges form.
- Serve hot with mint chutney.
Substitutions
- Paneer -> Tofu
- Yogurt -> Coconut Milk Yogurt
- Red Chili Powder -> Paprika
Enhancements in the Next Evolution
- Use smoked paprika for an added smoky flavor.
- Try marinating overnight for deeper flavor penetration.
- Incorporate chat masala for an extra tangy flavor boost.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
