Pan di sorc – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Servings: Serves 6-8
Italy Servings: Serves 6-8Pan di sorc is a traditional sweet bread hailing from the Italian region of Friuli-Venezia Giulia. This bread dates back to the 17th century, combining local cornmeal, rye flour, and flavored with anise and dry fruits, offering a delectable taste reminiscent of Italy’s rich culinary history. Each bite tells a story of Italian heritage, made richer by its rustic flavors and unique texture, characteristic of the Friulian countryside.
Ingredients
- Cornmeal – 1 cup / 150 g
- Rye flour – 1 cup / 120 g
- All-purpose flour – 1 cup / 125 g
- Baking powder – 1 tbsp / 14 g
- Granulated sugar – 1/2 cup / 100 g
- Unsalted butter – 1/2 cup / 113 g, softened
- Eggs – 2 large
- Milk – 1/2 cup / 120 ml
- Dried figs – 1/2 cup / 80 g, chopped
- Raisins – 1/4 cup / 40 g
- Anise seeds – 1 tsp / 2 g
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together cornmeal, rye flour, all-purpose flour, and baking powder.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time to the butter-sugar mixture, mixing well between each addition.
- Stir in the milk gradually to form a smooth batter.
- Mix in the chopped dried figs, raisins, and anise seeds.
- Gently fold in the dry ingredients into the wet mixture, being careful not to over-mix.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Substitutions
- Cornmeal -> Polenta flour
- Rye flour -> Whole wheat flour
- Butter -> Margarin
Enhancements in the Next Evolution
- Add a splash of rum or grappa to accentuate the fruit flavors.
- Incorporate candied orange peel for a citrusy twist.
- Consider toasting the anise seeds to enhance their aroma.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
