Pan amasado – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Chile Servings: Serves 8
Chile Servings: Serves 8Pan Amasado is a cherished traditional bread from the heart of Chile. Known for its soft, yet dense texture and rich flavor, this bread is a staple in Chilean households and is often served with pebre, a spicy salsa condiment. Its name translates to ‘kneaded bread’, underscoring the love and labor poured into its preparation. Pan Amasado evokes the warmth of home, shared around a family table, and is celebrated during national holidays and everyday meals alike.
Ingredients
- all-purpose flour – 4 cups / 500 g
- unsalted butter – 1/4 cup / 60 g
- milk – 1 cup / 240 ml
- active dry yeast – 2 tsp / 7 g
- warm water – 1/4 cup / 60 ml
- salt – 1 tsp / 5 g
- sugar – 1 tbsp / 12 g
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Rub the butter into the flour until it resembles coarse crumbs.
- Make a well in the center, pour in the yeast mixture and milk. Mix well until a soft dough forms.
- Turn the dough onto a floured surface, knead it for about 10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 180°C (350°F).
- Punch down the dough, divide it into 8 equal portions, and shape each into a round ball.
- Place the balls on a baking sheet, cover them with a damp cloth, and let them rise for another 30 minutes.
- Bake in the preheated oven for 20-25 minutes until golden brown and the bread sounds hollow when tapped on the bottom.
- Allow to cool on a wire rack before serving.
Substitutions
- milk -> water
- unsalted butter -> margarine
- active dry yeast -> instant yeast
Enhancements in the Next Evolution
- Use bread flour instead of all-purpose flour for a chewier texture.
- Add a tablespoon of olive oil for a richer flavor.
- Incorporate herbs such as rosemary or thyme for an aromatic touch.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
