Paella valenciana – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Spain Region / Locale: Valencia Servings: Serves 4
Spain Region / Locale: Valencia Servings: Serves 4Paella Valenciana is an authentic and traditional rice dish originating from the region of Valencia, Spain. Known for being a symbol of Spanish cuisine, this dish captures the essence of Spanish culture with its vibrant colors and rich flavors. Traditionally cooked over an open fire, paella features a harmonious blend of saffron-infused rice, chicken, rabbit, and a medley of fresh vegetables, all cooked together to create a symphony of flavors. This dish is beloved for its simplicity and depth, embodying both rustic origins and culinary finesse.
Ingredients
- olive oil – 2 tbsp / 30 ml
- chicken, cut into pieces – 1 lb / 450 g
- rabbit, cut into pieces – 0.5 lb / 225 g
- green beans – 0.5 cup / 75 g
- lima beans – 0.5 cup / 75 g
- tomato, grated – 1 medium / 150 g
- smoked paprika – 1 tsp
- saffron threads – pinch
- water – 4 cups / 960 ml
- short-grain rice – 2 cups / 400 g
- salt – to taste
- rosemary sprig – 1
- lemon wedges – for serving
Instructions
- Heat olive oil in a large paella pan over medium heat.
- Add chicken and rabbit pieces, browning them evenly. Remove and set aside.
- Add green beans and lima beans to the pan; sauté for 2-3 minutes.
- Stir in the grated tomato and smoked paprika. Cook until tomato softens.
- Return the meats to the pan, add saffron, and pour in water. Season with salt.
- Bring to a boil; simmer for 30 minutes to develop flavors.
- Distribute short-grain rice across the pan. Do not stir after this point.
- Cook on medium-high heat until rice absorbs water and forms a thin crust at the bottom.
- Turn off the heat, cover, and let the paella rest for 5 minutes.
- Garnish with a rosemary sprig and serve with lemon wedges.
Substitutions
- rabbit -> extra chicken
- lima beans -> peas
- olive oil -> sunflower oil
Enhancements in the Next Evolution
- Add bell pepper slices for extra color and flavor.
- Incorporate seafood like mussels or shrimp to create a mixed paella.
- Use homemade chicken broth instead of water for richer taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
