Ostropel – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Ostropel is a traditional Romanian stew, deeply rooted in the country’s rich culinary history. Known for its comforting and hearty profile, Ostropel combines tender chicken braised in a flavorful tomato-garlic sauce, enriched with hints of fresh herbs and a touch of vinegar, a reflection of rustic Transylvanian flavors. The dish embodies a warm embrace of Romanian home cooking, perfect for a communal meal that showcases the simple yet profound culinary art of Eastern Europe.
Ingredients
- Chicken thighs – 1 kg / 35 oz
- Olive oil – 2 tbsp / 30 ml
- Garlic cloves, minced – 6
- Onion, chopped – 1 large / 150 g
- Canned tomatoes – 400 g / 14 oz
- Chicken broth – 1 cup / 240 ml
- White vinegar – 2 tbsp / 30 ml
- Sugar – 1 tbsp / 15 g
- Bay leaves – 2
- Salt – 1 tsp / 6 g
- Black pepper – 1/2 tsp / 3 g
- Fresh parsley, chopped – 2 tbsp / 8 g
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken thighs and brown on all sides. Remove and set aside.
- In the same pot, add minced garlic and chopped onions. Sauté until onions are translucent.
- Add canned tomatoes, chicken broth, white vinegar, sugar, bay leaves, salt, and black pepper. Stir to combine.
- Return browned chicken thighs to the pot. Cover and simmer on low heat for 30-35 minutes or until chicken is tender.
- Remove bay leaves, adjust seasoning if necessary, and sprinkle with fresh parsley before serving.
Substitutions
- Chicken thighs -> Chicken legs
- White vinegar -> Apple cider vinegar
- Olive oil -> Sunflower oil
Enhancements in the Next Evolution
- Add a teaspoon of paprika for extra depth in flavor.
- Incorporate red wine for richer taste.
- Use fresh tomatoes instead of canned for a fresher taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.

Romania