Nigerian fried rice – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Nigeria Servings: Serves 6
Nigeria Servings: Serves 6Nigerian Fried Rice is a vibrant and flavorful dish hailing from the diverse culinary landscape of Nigeria. Known for its rich blend of spices and colorful vegetables, this dish is a staple at celebrations and gatherings across the country. Unlike other fried rice variations, Nigerian Fried Rice is uniquely characterized by its use of curry powder and thyme, which infuse the rice with a distinct aroma and tantalizing taste. Packed with fresh vegetables, cooked proteins, and sometimes liver, this dish represents the perfect fusion of culture and cuisine.
Ingredients
- long-grain parboiled rice – 3 cups / 600 g
- vegetable oil – 1/2 cup / 120 ml
- chicken stock – 4 cups / 960 ml
- carrots, diced – 1 cup / 150 g
- peas – 1 cup / 150 g
- green bell pepper, diced – 1 cup / 150 g
- onion, finely chopped – 1 medium / 100 g
- cooked chicken, shredded – 1 cup / 150 g
- cooked liver, diced – 1/2 cup / 75 g
- curry powder – 1 tablespoon / 15 g
- thyme – 1 teaspoon / 5 g
- salt – to taste
- black pepper – to taste
Instructions
- Rinse the parboiled rice in cold water until the water runs clear. Drain and set aside.
- In a large pot, heat the chicken stock over medium heat. Add curry powder, thyme, salt, and black pepper.
- Add the rinsed rice to the pot and bring to a boil. Reduce heat to low, cover, and simmer until the rice is cooked and the stock is absorbed, about 15-18 minutes.
- In a large frying pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.
- Add the carrots and green bell pepper to the pan and sauté for another 3-4 minutes.
- Stir in the peas, cooked chicken, and liver. Cook for additional 2-3 minutes.
- Add the cooked rice to the vegetable mix. Stir well to combine all ingredients.
- Taste and adjust seasoning with more curry powder, salt, and pepper if needed.
- Serve hot as a main dish.
Substitutions
- cooked liver -> bacon or turkey
- vegetable oil -> olive oil
- chicken stock -> vegetable stock
Enhancements in the Next Evolution
- Add a dash of ginger for added warmth.
- Include shrimp for a richer flavor.
- Garnish with chopped spring onions for freshness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
